Vegan Nachos because everyone loves nachos!
- 1 Vegan Sausage
- 1/3 of a bag of Corn Chips
- 1/4 of a cup of Tofu Shredded Cheese
- Peach or Mango Salsa
- Spicy Green Salsa
- Slice your vegan sausage.
- Preheat oven to 350 Degrees Fahrenheit.
- Combine your corn chips, vegan sausage, and tofu shredded cheese on a oven safe baking pan.
- Let cook for 10 - 12 minutes.
- Add everything to a bowl and top with both salsas.
A delicious vegan snack that is beyond tasty and pretty guilt free! Are you a fan? Let me know!